Homemade Mayonnaise - cooking recipe

Ingredients

1 whole egg
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons distilled vinegar (clear)
1 cup canola oil
1 dash paprika (optional)

Preparation

Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.
Wash the outside of the egg shell with soap and water.
Rinse and dry.
In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
Turn on low for 1-2 minutes.
Turn blender off, and scrape sides if necessary.
Turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.
Blend until the consistency of mayonnaise.
Refrigerate in non-reactive container.
FOR VARIATION: Add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.