Jalapeno Apricot Sauce - cooking recipe

Ingredients

15 ounces tomato sauce
14 ounces low-sugar apricot preserves
3/4 cup rice wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon jalapeno sauce (to taste)
1 teaspoon garlic powder
1 teaspoon black pepper
1 pinch salt

Preparation

Combine all ingredients with a whisk in saucepan.
Heat until boiling.
Allow to simmer until slightly reduced and thickened.