Roasted Salmon With Mustard-Dill Glaze - cooking recipe

Ingredients

3 tablespoons mayonnaise
1 tablespoon grainy mustard
1 tablespoon dill, chopped
1 1/2 teaspoons dark brown sugar
1 teaspoon lemon juice
4 pieces salmon, center-cut (4 ounces each)

Preparation

Preheat oven to 400 degrees Fahrenheit.
In a small dish, combine mayonnaise, grainy mustard, chopped dill, dark brown sugar, and lemon juice.
Place four 4-ounce, center-cut salmon fillets on a foil-lined baking sheet.
Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
Spread mayonnaise mixture over top of fillets.
Roast until just cooked through, 12 to 15 minutes.