Angel Food Cake With Warm Cherry Sauce - cooking recipe

Ingredients

1 (12 ounce) bag frozen cherries
1/4 cup golden raisin
1/4 cup apple brandy (recommended -- Apple Jack brand)
2 tablespoons butter
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 pinch ground cloves
4 slices store-bought angel food cake
1/2 cup sour cream

Preparation

Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat.
Cook until butter is melted and sauce has thickened, about 5 minutes.
Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.