Apricot-Ginger Sauce - cooking recipe

Ingredients

2 1/2 cups water
1/4 cup sugar
8 ounces dried apricots, chopped
1 tablespoon crystallized ginger, chopped
2 tablespoons apricot brandy

Preparation

Combine the water and sugar in a medium saucepan; stir well. Bring to a boil over medium heat. Add the chopped dried apricots and ginger.
Reduce the heat and simmer, uncovered, for 15 minutes. Stir in the brandy, and simmer for 2 minutes.
Serve warm over pork or ham, or chill and serve over ice cream. You can also use a hand held blender to make it smoother if you prefer.