Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.Spoon the crabmeat mixture evenly among avocado halves.Place avocado halves and lettuce leaves in a shallow ...
In microwave or very gently on stovetop using low heat, melt butter and chocolate together.Remove from heat if using stove top just before it is completely melted and stir until it is smooth.Stir we ...
Add the egg and bread crumbs to the ground beef and mix well.Shape into 4 to 6 patties.Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.Drain off the fat.Spo ...
Mix flour, salt, and pepper on a large plate and then dredge each cut of halibut. Shake off any excess flour.Melt 4 tablespoons butter in a large saute pan, wait for foam to reduce and add fish to t ...
Heat oven to 325.Cut beef steak lengthwise in half and then crosswise into 1/4\" strips; set aside.Shake flour in oven bag.(Leave excess flour in bag).Place sauce ingredients and onion in bag.Squeez ...
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2 inch thickness using a meat mallet or a small heavy skillet.Sprinkle chicken with 1/4 teaspoons salt and 1/4 ...
Place frozen fillets in shallow buttered baking dish.In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.Top with 1 cup buttered breadcrumbs which have been lightly s ...
Set an 8 qt cast iron Dutch oven over low heat and add the bacon. Cook until the fat renders and the bacon is crispy. Transfer bacon to a paper-towel lined plate.Add onion, salt and pepper to fat in ...
Bring all ingredients to a boil over medium high heat in a medium saucepan.Reduce heat to low and simmer, stirring often and adding water by tablespoons if mixture is too dry.Cook until mustard seed ...
Mix all ingredients.Place beef in glass or plastic dish or ziplock bag.Pour marinade over, flipping to make sure all is covered.Marinate in refrigerator for 4-12 hours.Drain Beef and season to taste ...