Avocado With Spicy Crabmeat - cooking recipe

Ingredients

1 (170 g) can crabmeat, drained
1 green onion, end trimmed and finely chopped
1 tablespoon sour cream or 1 tablespoon yoghurt
1/4 teaspoon cayenne pepper
2 ripe avocados, halved and stone removed
8 leaves red oak leaf lettuce, washed and torn
fresh ground black pepper

Preparation

Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
Spoon the crabmeat mixture evenly among avocado halves.
Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.