Baked Fish With Lemon Mushroom Sauce - cooking recipe

Ingredients

1 1/2 lbs haddock fillets, frozen
10 1/2 ounces cream of mushroom soup
1/2 cup milk
1 1/2 cups sliced mushrooms
1 large onion, chopped
2 tablespoons lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon pepper
1 bay leaf
1 cup buttered bread crumb
1/2 - 1 teaspoon poultry seasoning

Preparation

Place frozen fillets in shallow buttered baking dish.
In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
Dot with butter and bake for 45 minutes at 375 degrees.
This may easily be halved.