Mix well and pour over mixed vegetables.Marinate several hours.Grill until vegetables are tender. ...
Mix all ingredients together and bring to a boil, stirring occasionally.Lower heat and boil gently 15 minutes, until thickened. ...
Combine 1 cup flour and 1/4 cup powdered sugar.Add butter, mixing well.Spoon into 9-inch square baking pan.Press into pan evenly.Bake at 350\u00b0 for 18 to 20 minutes or until lightly browned. ...
Cover chicken with water and cook until tender.Remove skin from chicken.Pull chicken into small pieces and place in bottom of 12 x 8-inch Pyrex dish.Mix in medium size bowl, cornbread, loaf bread, e ...
Boil any size brisket in large heavy kettle with chopped onion and bay leaf.After 3 to 4 hours, remove to roasting pan.Scrape off and remove all fat.Spread with sauce: prepared mustard, brown sugar ...
Combine all ingredients. Heat some to aid in blending flavors. Let cool and then bottle and cap sauce.Does not need refrigerating.Yields approximately 2 1/2 gallons. ...
Beat 1 egg until frothy and 1 tablespoon water.Melt butter in pan; stir a lot.Add sugar, salt, cinnamon, nutmeg and cloves. Put pecans in egg white and coat well, then put them into sugar and spices ...
Rinse clams under running water.Put clams and reserved liquid in medium saucepan.Add 1/4 c. water or clam juice.Add parsley, garlic and olive oil and stir.Bring to a boil and then simmer over medium ...