Brisket With Mustard Sauce - cooking recipe

Ingredients

brisket (any size)
1 large chopped onion
1 bay leaf
3 Tbsp. prepared mustard or tomato catsup
3 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce

Preparation

Boil any size brisket in large heavy kettle with chopped onion and bay leaf.
After 3 to 4 hours, remove to roasting pan.
Scrape off and remove all fat.
Spread with sauce: prepared mustard, brown sugar and Worcestershire sauce.
Spread over all sides of brisket.
Place in 450\u00b0 oven and bake 15 minutes, just before serving.
Slice and serve.