Linguine With White Clam Sauce - cooking recipe

Ingredients

1 lb. linguine, cooked
1/4 c. water or clam juice
2-4 cloves garlic, chopped
3 6 1/2 oz. cans minced or chopped clams
1 tbsp. dried parsley
2 tbsp. olive oil

Preparation

Rinse clams under running water.
Put clams and reserved liquid in medium saucepan.
Add 1/4 c. water or clam juice.
Add parsley, garlic and olive oil and stir.
Bring to a boil and then simmer over medium heat for 10 minutes.
Put linguine in large pasta bowl.
Pour sauce over and serve.