Easy Homemade Sriracha Sauce - cooking recipe

Ingredients

1 1/2 cups chopped Thai peppers (I use 20 mature Kung Pao chiles, use whatever you have access to)
1 tablespoon fresh lime juice
3 garlic cloves
2 tablespoons brown sugar (or palm sugar, if youA ve got it, for a more authentic touch)
2 teaspoons salt
1/4 cup white vinegar

Preparation

Rough chop the chiles (seeds in) and garlic and add all ingredients to food processor and chop away until you get a smooth sauce.
You can add filtered water to the mixture to get your desired consistency. Pour mixture right into jars and leave in fridge. It will get better every day until it's gone.
If you have a strainer and don't like texture to your sauce, feel free to get fancy and use it. The sauce will keep in your fridge for a month (but you'll finish it before then).