Ham With Apple Raisin Sauce - cooking recipe

Ingredients

1 tablespoon all-purpose flour
1 large oven cooking bag
4 medium tart apples, peeled and chopped
2 cups apple juice
1 cup raisins
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
6 lbs boneless and cooked ham

Preparation

Shake flour in the oven roasting bag.
Place in an ungreased 13-inch by 9-inch baking pan.
Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.
Place ham in bag.
Close bag.
Cut six 1/2-inch slits in top of bag.
Bake at 325 degrees for 1 3/4 to 2 hours or until a meat thermometer reads 140 degrees.
Let ham stand for 10 minutes before slicing.
Serve with sauce.