D W Zingy Ketchup - cooking recipe

Ingredients

12 oz. can tomato juice
2 Tbsp. horseradish
1 tsp. lemon juice
2 to 3 drops liquid nonsugar sweetener
1 to 2 drops butter flavoring
1/4 tsp. prepared mustard

Preparation

Boil tomato juice until reduced to half of the amount. Combine rest of ingredients and add to juice.
Can be stored one week in refrigerator.