Lemon Dessert - cooking recipe

Ingredients

1 can evaporated milk
1 pkg. lemon jello
water
juice and rind of 2 lemons
1 c. sugar
1 pkg. vanilla wafers

Preparation

Chill can of evaporated milk overnight.
Dissolve lemon juice in 1 cup boiling water.
Add 3/4 cup cold water.
Add juice and rind of lemons and sugar.
Chill.
Whip milk until thick; blend into jello mixture.
Pour into glass baking dish (13 x 9-inch). Top with vanilla cookie crumbs; chill several hours.