Vegan Caramel Sauce - cooking recipe

Ingredients

1 cup sugar
1 cup soymilk
1 tablespoon arrowroot
1 tablespoon water
1/2 cup brown rice syrup
2 tablespoons soy margarine
1 teaspoon vanilla

Preparation

Mix arrowroot and water together, blending until smooth then set aside.
Mix all other ingredients in heavy saucepan and bring to boil.
Lower heat and simmer, stirring constantly, for 2-3 minutes.
Add arrowroot and water mixture to sauce and simmer 2-3 more minutes.