Wash zucchini and cucumber and peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the zucchini. Place cucumber in refrigerator.Chop chives into 2cm pieces and roughly ...
Whisk cornmeal, salt and pepper (however much salt and pepper you like) into a large skillet with the oil, cooking and stirring over low heat until the cornmeal ts a lovely golden brown.Turn heat to ...
Thaw, drain and squeeze chopped spinach. If you don't get the spinach mostly dry, the sauce is wet, runny and rather icky. !Raw spinach does not work in this recipe!Melt butter in sauce pan.Add oliv ...
Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge. ...
Combine first four ingredients in a shallow dish, stir well. Dredge turkey cutlets in flour mixture.Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each ...
In small saucepan combine sugar, corn starch and cinnamon. Add remaining ingredients and stir to combine. Heat until mixture boils and thickens stirring occasionally. Simmer about 10 minutes until f ...
Melt butter in a sauce pan over medium heat; add pureed garlic and diced onions; cook about five minutes until the onions are tender and translucent.Whisk in milk, cream, nutmeg, salt, and pepper; s ...
Cook bacon in frying pan until crisp, drain on absorbent paper. Combine asparagus, bacon and grated cheese in a bowl.Press spoonfuls of mixture onto the fish and roll up, secure with toothpicks.Plac ...
Remove 1 tablespoon of tomato sauce from the can to be used later. Then blend the ingredients for the pepper sauce (green pepper through caradamon) in a food processor until there are no chunks left ...