Ukrainian Mayonnaise - cooking recipe

Ingredients

4 large hard-boiled eggs
2 -3 teaspoons sugar
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 1/2 teaspoons dry mustard
3/4 cup sour cream
1/4 cup mayonnaise
1/4 cup finely grated horseradish, to taste (or 2-3 tsp. prepared horseradish to taste)

Preparation

Halve eggs and separate whites from yolks.
Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
Store in the refrigerator in an airtight container up to 4 days.
Use for sandwiches, salads, potatoes, etc.