Brown meat until almost done.Add bell pepper and onion and continue to cook 5 additional minutes or until meat is completely done.To this mixture, add tomato sauce, oregano, garlic powder, bay leave ...
Tartness will vary with type of vinegar used.We used distilled white vinegar.We have used apple cider vinegar. Flavored vinegars are good (tarragon, wine, etc.). ...
In a saucepan, combine tomato juice, vinegar, catsup, Worcestershire sauce, brown sugar, paprika, onion salt, mustard, pepper and hot sauce.Simmer for 5 minutes.Brush on chicken. Makes about 2 cups ...
Melt butter with flour in a saucepan. Whisk in hot liquid from turkey drippings (degrease it first; supplement with chicken broth if necessary) and allow to simmer for 20 minutes. ...
Crumble cornbread in medium bowl.Melt margarine in large skillet over medium heat. Add onion, celery and water.Cover, reduce heat and cook 15 minutes until tender. Remove from heat. Stir in poultry ...
Combine 1/4 cup of the orange juice and sugar in a pan. Bring to a boil over low heat.Boil 1 minute and then add remaining orange juice and the margarine and orange peel.Stir until well mixed. ...