Orange Sauce - cooking recipe

Ingredients

3/4 c. orange juice
3/4 c. sugar
2 Tbsp. margarine or butter
1 tsp. grated orange peel

Preparation

Combine 1/4 cup of the orange juice and sugar in a pan. Bring to a boil over low heat.
Boil 1 minute and then add remaining orange juice and the margarine and orange peel.
Stir until well mixed.