Spicy Port Wine Jelly - cooking recipe

Ingredients

2 cups port wine
3 cups honey
1/8 teaspoon cinnamon
1/8 teaspoon clove
1 (3 ounce) envelope liquid pectin

Preparation

Combine wine, honey, cinnamon and cloves in a large non reactive saucepan. Bring mixture to a full rolling boil. Add the pectin and again bring to a good boil.
Cook at this temperature for 2 minutes, stirring constantly. Remove from heat and skim off foam if needed.
Ladle into prepared jars leaving a 1/4\" headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.