Linda'S Fantabulously Easy Teriyaki Sauce - cooking recipe

Ingredients

1 cup soy sauce
3/4 cup brown sugar
4 garlic cloves, smashed
3 tablespoons fresh ginger, grated or 1 tablespoon powdered ginger

Preparation

Mix ingredients and store in a jar in the fridge for up to a week.
Optionally, add some rice wine, Up to 1/4 cup.
Marinate steaks in teriyaki sauce in a ziplock baggie for up to 3 days and then throw them on the grill. Good for flank steak and London broil cuts and wonderful for filet mignon.
For Ribs, marinate overnight and proceed with smoking or grilling.
For Chicken marinate 4 to 8 hours.
For pork chops, marinate 8 - 12 hours depending on how thick they are.
Also good for stir-fry beef and veggies.