Miso Gravy (Gluten Free And Vegan) - cooking recipe

Ingredients

3 cups water
1 tablespoon miso paste
1 tablespoon liquid aminos
1 tablespoon vegetable bouillon base (such as Better Than Bouillon(R))
1/4 cup cornstarch
1/4 teaspoon onion powder, or to taste (optional)
1/4 teaspoon garlic granules, or to taste (optional)

Preparation

Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook until thickened, 6 to 10 minutes.