In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.Combine the sugar and remaining f ...
Melt butter in pan.Add water, wine, crumbled chicken stock cube and mustard; mix well.Season and simmer for 5 minutes.Combine cornflour and cream, stir into pan.Stir until sauce boils and thickens. ...
In a mixing bowl, combine first six ingredients and blend for 2 minutes on low speed.Add the mayonnaise and blend for 30 seconds at low speed, then for 2 minutes at medium speed.Slowly add half the ...
use half the oil and gently fry garlic do not let it brown.add the tomatoes, dried basil, bay leaf, mixed herbs, salt and pepper and sugar (this recipe needs between 1/2 - 1 tsp salt to bring out th ...
Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.Combine the water to prcessor while machine is still running, follow with the oil ...
Combine all ingredients in a glass deep or large zip-lock bag and mix well.Add beef and marinate for several hours.Grill steaks, basting with marinade to desired doneness or place roast along with m ...
Place split peas in a deep saucepan.Add cold water to cover peas by at least 2 inches.Bring to a boil over medium-high heat.Reduce heat to a simmer and cook gently 45 to 50 minutes, stirring occasio ...
Place all ingredients in heavy bottom sauce pot and mix together.Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.Refrigerate until ready to use. Keeps well in the refrigerator. ...
Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to ...
Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.Crack the egg into a medium nonreactive bowl.Using an electic mixer at low speed, beat the egg.SLOWLY beat i ...