Saucy Sauce - cooking recipe

Ingredients

1 ounce butter
3/4 cup water
1/4 cup dry white wine
1 chicken stock cube
2 teaspoons French's mustard
2 -3 teaspoons cornflour
1 tablespoon cream
salt and pepper

Preparation

Melt butter in pan.
Add water, wine, crumbled chicken stock cube and mustard; mix well.
Season and simmer for 5 minutes.
Combine cornflour and cream, stir into pan.
Stir until sauce boils and thickens.