Firehouse Event Poultry Marinade - cooking recipe

Ingredients

1 cup vegetable oil
1 large egg
1 cup cider vinegar
1 tablespoon kosher salt
1 tablespoon poultry seasoning
1 teaspoon fresh ground black pepper

Preparation

Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
Crack the egg into a medium nonreactive bowl.
Using an electic mixer at low speed, beat the egg.
SLOWLY beat in the oil.
This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
Beat in the vinegar, salt, poultry seasoning and pepper.
Use half as a marinade.
Cover and refrigerate the rest to use as a baste while grilling.
Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.