Sudbury Chicken Marinade - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon maple syrup
4 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper

Preparation

Blend all ingredients and marinate chicken in it for several hours in the refrigerator.
Remove chicken to a plate and discard the marinade.
Grill until done.
Note-this recipe is for three whole boneless, skinless chicken breasts.