Molasses Vinegar Pork Butt - cooking recipe

Ingredients

3/4 cup molasses
1 cup cider vinegar
1/2 cup liquid smoke
1 (5 -6 lb) boneless boston butt roast
1/4 cup cheater basic dry rub seasonings (Cheater Basic Dry Rub)

Preparation

Pour the molasses in the bottom of a large slow cooker, using enough to cover the bottom; add in the vinegar and liquid smoke.
Cut the pork butt into medium (2-3 inch chunks) and add them to the slow cooker.
Sprinkle the meat with the rub, turning the pieces to coat evenly.
Cover and cook on HIGH for 5-6 hours or on LOW for 10-12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190\u00b0.
Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet; let rest until cool enough to handle.
Pull the meat into strands; serve with the warm meat juices;.