Maple Bourbon Turkey Glaze - cooking recipe

Ingredients

1 cup Bourbon (Wild Turkey or Jim Beam)
2/3 cup pure maple syrup
2/3 cup ketchup
1/3 cup soy sauce
2 tablespoons fresh ginger, finely minced
2 tablespoons dark brown sugar, packed

Preparation

Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting @ 5 minute intervals.