Copycat Outback Steakhouse Argentine Chimichurri Sauce - cooking recipe

Ingredients

1 cup flat leaf parsley, chopped fine
1/2 cup cilantro, chopped fine
2 tablespoons thyme, stemmed and chopped fine
1/2 cup white onion, minced
1 cup extra virgin olive oil
1 tablespoon garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
2 teaspoons kosher salt or 2 teaspoons sea salt
1/2 teaspoon cumin
1 teaspoon fresh ground black pepper

Preparation

In a food processor combine all ingredients.
Puree until fine and smooth, around 2 minutes.
Place in a covered dish and chill for 1 hour, up to three days.