Fresh Horseradish Sauce - cooking recipe

Ingredients

1/2 lb horseradish root, peeled
1 1/4 teaspoons salt
1 teaspoon sugar
2 cups white wine vinegar

Preparation

Finely shred the horseradish root. It may make your eyes water like onions do!
Add remaining ingredients to bowl and mix well.
Funnel into clean 1/2 pint jars and cover with caps.
Will keep in refrigerator for one year.