Crispy Ranch Fries - cooking recipe

Ingredients

1 (26 ounce) package frozen French-fried potatoes
1 (1 ounce) envelope ranch dressing mix, divided (or 28g for my Canadian friends )
1/2 teaspoon ground black pepper (to taste)
1/2 cup mayonnaise
1/2 cup ketchup
1 tablespoon sweet pickle relish

Preparation

Arrange french fries in a single layer on a greased 15 x 10 inch by 1 inch baking pan.
Sprinkle with 2 tablespoons dip mix and pepper,then toss fries lightly to coat.
Bake at 450 degrees for 15 to 20 minutes or until lightly browned.
While fries are baking, in a small bowl mix together mayonnaise,ketchup, remaining dip mix, and sweet pickle relish.Serve with fries.