Mustard Dill Sauce Ii - cooking recipe

Ingredients

3 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
salt
white pepper
1/2 cup vegetable oil
1/2 cup chopped fresh dill

Preparation

Mix the mustard, vinegar, sugar, salt and pepper.
Add the oil slowly while whisking, to form an emulsion.
Add the chopped dill.