Put the fluff, orange juice, and lemon juice in a bowl.With an electric mixer, mix it up good.Add the mayonnaise and mix well.Refrigerate till time to use. ...
In a 8 to 10 inch nonstick fry pan. Break both eggs and discard shells.Pierce egg yokes and cook egg until whites and yoke are no longer runny.You can lightly season eggs with the salt and pepper at ...
Bring a large pot of salted water to a boil over high heat, and cook the fresh fettuccine pasta until just tender, about 3 to 5 minutes. Drain the pasta, reserving 1/2 cup of the cooking liquid. Ret ...
Whisk together the powdered sugar, half and half cream, water and vanilla until blended.Add in the cream cheese and softened butter, whisking until smooth.Drizzle on anything you desire. ...
Beat together the eggs, egg yolks and lemon juice together with a whisk or in an electric blender. (We always use the blender and it's easy to pour from).Add the milk and beat well.Sift together the ...
Slice about 1 inch off the top of each artichoke and trim the stems. Remove the tough outer leaves and trim any sharp, thorny leaf tips with scissors. Put about 2 inches of water in a large pot with ...
beat cream cheese with electric mixer.beat in dip until well blended.stir in carrot broccoli onion and bacon.spread mixture on tortillas to edges.roll up and chill 2-8 hours.cut each roll into 8 pie ...
Preheat oven to 400*F(200C).Generously butter a 2-quart casserole or large baking dish.Pull off the outer leaves of the cabbage. Halve it and cut out the core. With a sharp knife or the shredding di ...
In a large saucepan, heat olive oil over medium heat.Add onion and garlic; cook until onion is soft.Stir in bell pepper, eggplant, tomatoes, wine, basil, and oregano.Season with salt and pepper, if ...