Score the flank steak by making shallow crisscross cuts on both sides.Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, g ...
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.Place the halved onions onto the baking sheet, and roast in the preheated oven until they hav ...
Stir cranberry juice and bourbon whiskey together in a small pitcher. Pour lemon-lime soda into pitcher and stir gently.Put ice into 2 pint-sized tumblers. Pour cranberry juice mixture over the ice. ...
Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired ...
Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.Bring vinegar to a boil in a saucepan; add sugar and cook until dissol ...
Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with ...
Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occ ...
In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, paprika, mustard and salt. Cover and refrigerate until chilled. ...
In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Bre ...
Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut cross ...