Place a medium pot of water on the stove to boil.Once the water boils, add the bean threads and carrots. Boil for one minute and then let stand for 10 minutes until the threads are transparent.While ...
For red pepper sauce: heat the oil in a frying pan over medium-high heat, add the shallots and red peppers, and saute until soft.Stir in remaining sauce ingredients and bring to a boil.Simmer mixtur ...
Put the egg yolk into a small bowl and whisk with a fork.Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.Repeat this over and over again until the mixture is t ...
Pound the chicken to 1/4\" thick.Dredge chicken in flour w/salt& pepper.Combine butter& oil in a large skillet over medium heat.Saute chicken for 2 minutes on each side.Remove when lightly browned o ...
Combine all of the ingredients in a saucepan; bring to a boil. Simmer over medium heat, stirring occasionally, until the sauce is thickened slightly and syrupy, about 20 minutes. Serve at room tempe ...
Line bottom and sides of a 9x5 loaf pan with plastic wrap.Spread out 1 cup raspberries on bottom of pan and put in freezer.Place yolks in top of a double boiler. Whisk in grand marnier, milk and 2 t ...
Whisk sugar, soy sauce, mirin, vinegar, water, and cornstarch together in a bowl.Add the sauce to a pan on medium high heat and bring to a low boil.Reduce heat and cook until slightly thickened.Serv ...
Combine ingredients in a glass measuring cup.Set the cup on a pie plate in the middle of the oven.Heat oven to 300 degrees and leave oil for 1 hour and 40 minutes, checking temperature occasionally ...
To make the sauce: in a saucepan over medium heat melt butter.Add in flour and whisk for about 3 minutes.Add in milk and half and half whisk over heat until bubbly and thickened.Add in the Parmesan ...
Drain gooseberries, reserving the syrup.In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chic ...