Gooseberry Sauce - cooking recipe

Ingredients

1 (15 ounce) can gooseberries (in light syrup)
3 tablespoons brown sugar, packed
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves (very much optional)
1/4 teaspoon salt

Preparation

Drain gooseberries, reserving the syrup.
In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.
Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . !