Marsala Pork Chop Sandwich With Hot And Sweet Dipping Sauce - cooking recipe

Ingredients

1 cup Marsala wine
2 cups honey
4 cloves garlic, minced
4 small pork chops, cut into thin strips
Dipping Sauce:
1 cup rice vinegar
1 cup white sugar
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
6 French rolls, split
1/4 head lettuce, chopped

Preparation

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.