Nana'S Pineapple Cranberry Freeze - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) carton reduced-fat sour cream (not fat free)
1/4 cup finely chopped pecans or 1/4 cup walnuts
1 dash salt

Preparation

Mix all ingredients in a bowl.
Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!