Heat oil in large, heavy-bottomed saucepan on medium heat. Add mustard seeds and cook, stirring, 1-2 mins until they begin to pop.Add tomatoes, vinegar, sugar, onions, chili peppers and spice, stirr ...
For gnocchi, cook potatoes in boiling salted water for 20 mins. Drain. Once cool enough to handle, peel then pass warm potatoes through a potato ricer. Season and add nutmeg. Transfer to a floured w ...
Combine wine, vinegar, green onions, tarragon and peppercorns in a small saucepan. Simmer very gently over low heat for 12-15 minutes, or until liquid has reduced to about 1/4 cup. Strain, reserving ...
Arrange lettuce, tomatoes, pepper and croutons on a serving platter. Garnish with bacon. Whisk together dressing and vinegar then drizzle over salad to serve. ...
For the tomato chutney, place all ingredients in a medium saucepan on medium heat. Cook, stirring, until sugar dissolves. Bring to a boil on high heat. Reduce heat to low and simmer, uncovered, for ...
Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.Put through the mill.(I use a food processor and do my tomatoes uncooked.I then add the garlic ri ...
Preheat oven to 350\u00b0F.In a bowl, combine ground lamb, breadcrumbs, onion, egg, ginger and garlic. Season. Shape into 8 meatballs.Heat oil in a nonstick frying pan over high heat. Cook meatballs ...
For the chutney, combine all ingredients except pork in a medium saucepan. Simmer, uncovered, for 45 mins, or until most of the liquid has evaporated.Meanwhile, heat a grill pan on medium-high heat ...
Boil, steam or microwave potatoes until just tender then drain.Meanwhile, coat chicken all over in black pepper and cook, in batches, on a heated oiled grill plate, for 3 mins each side or until bro ...
Slice fish into 8 equal-sized fingers. Coat in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Arrange on a tray and chill until required.To make wasabi mayonnaise, in a small bowl, ...