Peanut Sauce I - cooking recipe

Ingredients

1 cup natural peanut butter
1 cup hot water
1/2 cup distilled white vinegar
1/4 cup tamari
1/4 cup molasses
1 teaspoon ground cayenne pepper

Preparation

In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.