Italian Cheese Dressing - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. tarragon vinegar
1/2 c. mayonnaise
1/2 c. grated Romano cheese or mixture of Parmesan and Romano
1/4 tsp. salt
freshly ground pepper to taste

Preparation

With a wire whisk, beat together all ingredients. Refrigerate.
Mix before serving.
Can be made ahead.
Makes about 1 1/2 cups.