Cranberry Pie - cooking recipe

Ingredients

2 c. fresh cranberries
1/2 c. sugar
1/2 c. chopped pecans
2 eggs
1 c. sugar
1 c. flour
1/2 c. melted butter or margarine
1/4 c. melted butter or shortening

Preparation

Grease a 10-inch pie plate.
Spread cranberries over the bottom of the plate and sprinkle with 1/2 cup sugar and nuts.
In a bowl, beat eggs well.
Add 1 cup sugar gradually and beat until thoroughly mixed.
Add flour and melted butter or shortening to egg mixture.
Beat well.
Pour batter over top of cranberries. Bake at 325\u00b0 for 60 minutes or until crust is golden brown.