Apricot Mustard Glazed Pork Roast - cooking recipe

Ingredients

2/3 cup apricot preserves
2 tablespoons Dijon mustard (grainy)
1 tablespoon cider vinegar
1 teaspoon garlic salt
1/2 teaspoon pepper
4 lbs boneless pork loin

Preparation

Preheat oven to 350.
Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
Cover roasting pan with foil (for easier cleanup).
Place pork roast on rack in pan.
Pour about 2/3 of apricot-mustard mixture over roast.
Bake at 350 degrees for 45 minutes.
Pour remaining apricot-mustard mixture over pork roast.
Bake another 45 minutes.
Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.