Cranberry Orange Mold - cooking recipe

Ingredients

2 pkg. Jell-O brand gelatin (any red flavor)
1/2 tsp. salt
2 c. boiling water
1/4 tsp. cinnamon
dash of cloves
1 can (16 oz.) whole berry or jellied cranberry sauce
2 c. diced orange sections or use 1 c. each diced orange sections and chopped apple

Preparation

Dissolve gelatin and salt in boiling water.
Add spices and cranberry sauce.
Chill until thickened.
Fold in oranges.
Pour into six-cup mold or bowl.
Chill until firm, about 3 hours.
Serve as salad or relish.
Makes about 5 cups, 10 side salads or 14 relish servings.