Category Five Hot Sauce - cooking recipe

Ingredients

2 cups white vinegar
36 serrano peppers
24 habanero peppers
1 tablespoon onion powder
3 cloves garlic, minced
1 teaspoon ground black pepper
1 tablespoon chili powder

Preparation

Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.