Pickle And Corned Beef Dip - cooking recipe

Ingredients

32 ounces sour cream and chive potato topping (I used top the tater)
2 (8 ounce) packages cream cheese, softened
1 (24 ounce) jar pickles, drained & chopped
5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand)

Preparation

Mix everything together and chill.
Serve with your choice of crackers.