Cheese And Dill Pickle Salad - cooking recipe

Ingredients

Salad
4 -8 cups mixed salad greens, your choice
2 dill pickles, sliced
1/2 cup cheddar cheese or 1/2 cup monterey jack cheese, cubed
1/2 cup roasted peanuts or 1/2 cup raw salted peanuts
Dressing
1/4 cup pickle juice
1/2 cup vegetable oil
1 teaspoon dried dill
salt and pepper

Preparation

fill a shallow bowl with the mixed greens
toss the dill pickles evenly over the greens
add the cheese and then the peanuts.
stir the pickle juice, oil and spices to make the dressing.
pour dressing over the salad, toss and serve.