Balsamic Roasted Mushrooms With Feta - cooking recipe

Ingredients

4 None portobello mushrooms, stems discarded
2 tbsp balsamic vinaigrette
1 tbsp fresh thyme leaves
3.5 oz feta cheese, crumbled

Preparation

Preheat oven to 400\u00b0F.
Arrange mushrooms, top-side down, on a baking tray. Drizzle with vinaigrette and sprinkle with thyme. Roast for 15 mins.
Serve mushrooms sprinkled with cheese.