Cook onion and celery in margarine in medium-size skillet, covered, over medium heat until tender, 8-10 minutes. Scrape into bowl.Soak matzohs in water to cover 3-5 minutes. Drain; squeeze dry. Add ...
Mix Italian seasoning into bread crumbs.Dip Brussels sprouts into egg and roll into crumb mixture and fry in hot deep fat fryer (380 degrees) until brown.Sprinkle with cheese and serve. ...
Preheat oven to 525 degrees. Cut filets into serving size pieces. Mix bread crumbs with cheese. Dip filets in milk first, then in breadcrumb mixture. Arrange in greased baking dish and pour melted b ...
In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.Bring to a boil over med-high heat.Add mushrooms.Simmer for 3 minutes, stirring constantly.Add parsley and c ...
1.Thoroughly mix flour, salt, cinnamon and water.2.Let batter stand at room temperature for 30 minutes.3.Meanwhile put stick in one end of choc bar.4.Add the baking powder to the batter.5.Begin heat ...
Cut apples into 8 or 12 slices each (like quarters).toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices w ...
Wash mushrooms and cut into halves or thick slices (or leave whole).Cover with water and boil at least 30 minutes.Drain, reserving 1 cup cooking water.Add everything else to the reserved cooking wat ...
Cut okra into 1/2 inch rings.Combine cornmeal, paprika, salt, and pepper.Coat orka rings in the cornmeal mixture.Heat oil in a large skillet over meduim high heat.Fry coated okra rings 5-7 minutes u ...
cook mushrooms, garlic and green onion in oil over medium heat until mushrooms are cooked.Stir in chicken broth and rice.Season with parsley, salt and pepper.Reduce heat, cover and simmer for 20 min ...
Peel eggplant, and cut lengthwise into eight 1/4-inch slices.Sprinkle both sides of slices with salt; allow to sit 30 minutes.Rinse eggplant slices and pat both sides dry.Combine breadcrumbs and 1/4 ...